I got the recipe for this delicious concoction from my friend Cara. She served it at Meredith’s baby shower recently and I fell in love! It’s the perfect alternative to plain old fresh fruit! Tomorrow I’m co-hostessing my sister-in-law, Rebecca’s, baby shower to celebrate Baby William, so I immediately thought of this recipe!When Cara emailed me this recipe, it didn’t have a name. So, I’ve come up with one that seems extra appropriate! Julia, my 2 year old niece, calls William “Baby Yum-Yum.” {how cute is that???} Well, I decided that the perfect name for this recipe is…
Yum-Yum Grapes
…because they are totally YUM-YUM, and tomorrow they are being served in honor of my favorite new nephew…Baby Yum-Yum!!! See, I told you the name was perfect!
You should definitely try these! They’re totally addicting!!!
Yum-Yum Grapes
2 lbs. Red Grapes
1 pkg. Cream Cheese
8 oz. Tub of Sour Cream
½ cup Sugar
1 tsp. Vanilla
~ Mix together cream cheese, sour cream, sugar, & vanilla until well blended.
~ Fold in grapes until coated.
~ ENJOY!!!
4 comments:
moving this one to the recipe vault for sure! yum!
love the name of the recipe....and must also put this in my recipe folder!
By some lucky chance I have every single one of these ingredients already! The girls and I are going to give it a try tomorrow. Yum, yum! thanks!!
Update...
We made these yesterday morning... and we ATE THEM UP! Especially Lainey... loved them! We put aside a little of the dip and used it to dip strawberries in... YUMMY!
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